It’s a telling fact that the Greek gods were big fans of the overlooked region of Peloponnese. This small peninsula, carpeted in olive groves, is where Paris chose to stay for his first night with beautiful Helen of Troy after having run away together. It’s where Hercules proved his worth when he fought the Nemenean lion. It’s where Nestor, who was known for his wisdom and kindness, built his majestic palace, as described by Homer.
And yet, it rarely makes the must-see lists of most tourists, who gravitate towards the country’s numerous islands. The Peloponnese is a peninsula in southern Greece, roughly the size of Wales, connected to the mainland by the Corinth Canal and the Rio-Antirrio bridge. Despite its unspoilt beaches, azure waters, ancient sights, olive groves and idyllic villages, it has never been as popular as Greek hotspots such as Athens, Crete or Mykonos. From the 18th century through to the 21st century, the region fell into poverty - a situation that was worsened by World War II.
The resort’s two five-star hotels appeal to slightly different markets, with the Westin catering more to families. We stayed at the Romanos, which is set among the olive groves. The reception area offers such beautiful sunsets that they almost look superimposed. Each room boasts varying idyllic views - of private pools that look out over olive groves or sweeping views of the vivacious Ionian Sea. The beds are so comfortable you won’t want to get up. The resort itself is large, but a call to reception will ensure the arrival of a chauffeured golf buggy to take you to wherever you want to go. The service here is top level - staff are friendly and warm with plenty of personality and knowledgable about the area and its traditions.
Most resorts operate on a fly-and-flop basis, but Costa Navarino encourages its guests to try one of its culturally-focused experiences as much as possible - although if you want to lie flat among the sand dunes, there’s no judgement here. There’s astronomy courses where you can spend a night star-gazing. There’s the 'Farm To Table' cooking sessions where guests learn about local dishes, collect produce from the vegetable garden and enjoy dinner al-fresco. There’s 'Songs Round The Table', in which guests help prepare traditional delicacies with a group of local women while they sing regional folk songs a capella, a historic Messinian practice. There’s olive oil and wine-tasting sessions and philosophy walks round the local area. Even the resort’s fitness activity nods to local culture; learn how to master traditional Greek dancing or do yoga on the beach at sunset. For those in need of serenity, the award-winning Anazoe spa offers indoor and outdoor treatments, as well as multiple baths and salt water pools ideal for weary muscles.
How to get there
Costa Navarino is a three-hour journey from Athens along picturesque, winding roads that cross olive groves, vineyards and valleys. Break up the journey by staying at the Hilton Athens Hotel, which boasts a rooftop bar offering one of the city’s best views of the Acropolis. Otherwise, the resort is a 45-minute drive from Kalamata airport. Staff will happily arrange transfers from either airport.
One night at Costa Navarino will make you feel as content and rested as if you’ve been away for many more. The honourable, ambitious intentions of its founder - to be a sustainable paradise that benefits the area and its locals as much as its guests - have truly been realised.